An Unexpected Treat From The Back Of The Fridge
When making breakfast this morning I found at the back of the fridge a jar of homemade plum jam. A real treat as I thought we had finished them all.
We live on a section that has become a rarity in suburban Auckland. 900 square metres containing a single dwelling and a large garden. Previous owners had planted a range of fruiting trees and thanks to them we enjoy lemons, mandarins, feijoas, plums, loquats and apples. Of course this can also create the dilemma of what to do with all the fruit (a terrible problem I know).
This summer I managed, for the first time, to make edible jam. My previous efforts are memories that hubby and I will laugh about for years to come. There’s the mandarin and orange marmalade that set like concrete and the next year the mandarin and grapefruit marmalade that never set at all. This is despite standing at the stove for what I’m sure was hours of stirring simmering syrups while talking to my mum on the phone trying to clarify what a setting point looks like.
Mum used to make all sorts of jams and marmalades when were where young and had many tips to share but unfortunately I could never get the setting right. Until I tried Jam Setting Sugar from Chelsea Sugar. All I had to do was add the packet of sugar and setting agents to chopped up plums and boil then simmer the mixture for the times stated on the packet. By hokey the resulting jam was so tasty and just the right consistency.
I ended up with six jars. Two went to my parents, much to my father’s delight and we have enjoyed the others. Well I thought we had until this morning!








